Tender and smooth emerald tofu soup
Ingredients: chicken essence
Recipe Recommendations
- tofu appropriate amount
- ham appropriate amount
- pakchoi appropriate amount
- diced green onion appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Tender and smooth emerald tofu soup
1
Cut the ham into the ground, chop the cabbage, dice the tofu, blanch it with boiling water and remove it.
2
Pour the oil into the pan and heat it up, add the chopped green onions and cook in the pan, add the chopped cabbage and stir-fry for a while.
3
Pour in the chicken soup and bring to a boil, season with salt and chicken essence, thicken with water starch, until the soup is thick, and sprinkle with shredded ham.