Pumpkin
By VicentaLakin
Pumpkin is hot, odour-free, protein-containing, carrots and vitamins, which not only have high edible value, spleen, stomach diarrhea, but also have a pulmonary effect. Home-grown pumpkins have a golden colour, a smoky and smoky diet。
- sweetening
- cook
- half an hour
- divine level
Steps for Pumpkin
1
Pumpkin is washed off the skin and sliced thin, mountain medicine is cut in thin sheets, millet is washed in water, and all material is placed in a break-in-the-wall machine, which must be below the “alert water level” and more easily spilled。
2
I chose the rice paste key, about 20 minutes to finish。
3
The rice paste is heating up。
4
Nutrient pumpkin boiled and grinded。
5
The cooking of the nutritious pumpkins is covered with gold and yellow colour (and then returned to below the alert level)。
6
To the middle end of the bowl, the table is served only by the nutritious pumpkin that is available at the hotel, which is enriched by the addition of millet, which is used to increase the density of the mountain medicine and to improve the taste by adding ice sugar。
7
It's a home-grown pumpkin-skinned yellow-coloured pumpkin, with a moderate sense of mouth and a single bowl that's not enough。Pumpkin Make Tips
But it's the thickness increases and decreases that it likes。