Western red soup
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- green onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
Steps for Western red soup
1
Tomato cucumber wash。
2
The cucumbers are cut in thin, the tomatoes are cut in tin。
3
Eggs scattered。
4
The hot pot is pouring into the onion shrimp skin。
5
I'll put the tomatoes in a squirm to soft juice。
6
Pour in the proper amount of water, and then prepare the plume。
7
Flour is good, a little water is added on a few occasions, it's mixed with chopsticks, it's not big, it doesn't taste good。
8
The soup juice goes off and turns into fire for a while。
9
Put the bumps in the soup and spread them quickly。
10
A little salty。
11
In the egg fluid。
12
You'll put the cucumber slices in there, and you'll get a little cucumber。
13
It's finished
14
It's finished
15
It's finished