Five flowers and meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- taro appropriate amount
- green onion few
- bean paste 2 tablespoons
- soy sauce 5 ml
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Five flowers and meat

1
The required materials are assembled. Scratch the skin, fried slices, soybean veal sauce, raw pumping, and a proper amount of clean water mix。
2
Onions cut the spare。
3
There was a fire in the oil pan until it matured into five flowers。
4
Fried to yellow, oil。
5
It's just that I'm going to have to make sure that I don't have to。
6
Add bean petal sauce。
7
It's pouring in a proper amount of water, and it's flooded with bouquets of meat and plumes。
8
Thirty minutes of fire。
9
Just a few onions in the end
10
Let's eat! Today's dinner