Beef carrot dumplings
By VicentaLakin
Recipe Recommendations
- flour 750ｇ
- eggs one
- salt 1 scoop
- water
- carrots 1 piece
- white radish one
- beef 500G
- chives 4 trees
- Jiang 1 block
- fuel consumption 2 tablespoons
- soy sauce 1 scoop
- chicken essence 1 scoop
- white sugar 1 scoop
- spiced powder 1 scoop
- sesame oil 10ml
- peanut oil 10ml
- salty fragrance
- cook
- several hours
- ordinary
Steps for Beef carrot dumplings
1
First the noodles, a spoon of salt in the flour, an egg。
2
Watered to the noodles。
3
After a moment of awakening in the basin, the face is drawn out and rubped into a smooth and soft state。
4
Split into a few agents。
5
Put the noodle in the guts of the electric rice table, put on the lid and wake up, and prepare the material。
6
Prepare pepper water, put onion onions in the bowl, add peppers, and put water on the hand and soak them for 10 minutes。
7
Beef cut big。
8
A water bubble of one hour was used in the basin, with repeated changes of water in the middle, resulting in blood from beef。
9
When you're good, get it out and cut into pieces。
10
Put it in the kitchen。
11
Onions cut。
12
和牛肉一起Put it in the kitchen。
13
It's made of meat。
14
Prepare and pie the sauce。
15
A spoonful of five powders。
16
A spoonful of sugar。
17
A spoon of salt。
18
A spoonful of chicken。
19
A spoonful of smelt。
20
Two spoons of pelican oil。
21
A sip。
22
Ten milligrams of perfume and ten milligrams of peanut oil。
23
Repeatedly strung the clockwise with a small number of onions。
24
Carrots, carrots wash and slice。
25
Scratch it。
26
Water。
27
When the radish is dry, it is cut and added to the meat。
28
萝卜丝里加入A spoon of salt。
29
Add some onion leaves to the color。
30
Meat pie and good backup。
31
The noodles are smoothed into a formulation and condensed into thin dumplings on the middle edge。
32
Wrap it up and put it on the board。
33
When the water goes down, the dumplings are boiled three times in the fire。
34
Three cold waters in the middle。
35
Cook it out。
36
The finished chart。