Fried shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 200g
- pork belly minced meat 100g
- carrots a little
- garlic sprouts a
- salt a little
- soy sauce a little
- cooking wine a little
- pepper a little
- sugar a little
- starch a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried shrimp
1
Go to the shrimp shells, peeled shrimp about 200 grams。
2
100 grams of bouquets, cut into relics, cut to pieces。
3
Shrimp takes the line off, cleans it, beats it with a knife。
4
Shrimp and five flowers of meat。
5
Cut to pieces。
6
It's full chopping。
7
A small portion of the carrot is cut into particles, and the garlic seed is cut into particles。
8
Carrots, garlic seed, salt, sugar, pepper powder, wine, raw and starch are all poured into a plate filled with shrimp moist。
9
Full and even mix, with a few more strokes until it feels elastic。
10
The fire started burning oil and turned it on。
11
A little oil in the palms, a lump of shrimp, a ball, a little pressure in the palms, a little in the pan, and a little fire。
12
If you're in shape, you're in gold, and you're turning over。
13
FRIED SHRIMP CAKE, Q-BALL SALTY。