Chicken soup for mushroom fans
By VicentaLakin
Yeah, chicken soup again. Dragon-mouth fans have a smooth taste, boil in chicken soup, absorb fresh soup, strong mushroom meat with a good taste, burst out of chicken juice once they bite, drink a bowl of chicken soup in winter, warm and cozy
Recipe Recommendations
- chicken half a
- Longkou vermicelli 1 handful
- mushrooms of 5
- onion 2 pieces
- ginger slices 5 pieces
Steps for Chicken soup for mushroom fans
1
Fans are immersed in cold water for about 30 minutes and 10 minutes in warm water if dry mushrooms are selected。
2
Chicken cut, ginger crushed。
3
Mushrooms (fresh) cross flowers with small knives。
4
It's hot in the pot, it's hot in the oil, and it's fragrance. The chicken goes in, the fire goes up, the wine goes down, the wine goes down, the chicken turns color。
5
Add water, burn the fire, boil it for 10 minutes and then put it in mushrooms。
6
Five minutes before the boiler, it's boiled to the ground。
7
Let's put salt on the pot and onion flowers on it
8
Tastes good to refill kidney soup。