Chicken wings in oyster sauce
By ElissaHerman
This dish has a strong taste and is easy to eat with rice. The brand of oyster sauce is not popular.
Recipe Recommendations
- oyster sauce 2 tablespoons
- sugar 3 tablespoons
- brandy 1 teaspoon
- Jiang 10 tablets
- pepper 1/8 teaspoon
- water starch 1 teaspoon
- sour and salty
- burn
- an hour
- ordinary
Steps for Chicken wings in oyster sauce
1
First draw two oblique knives on the back side of the wings;
2
Open the pan, add cold water, add 6 slices of ginger, sprinkle with a little pepper, open fire, add chicken wings, boil water, skim off floating foam, and rinse chicken wings with hot water;
3
Add 3 tablespoons vegetable oil and 3 tablespoons sugar, add four slices of ginger, over medium heat, use a spoon or spatula to spread the sugar powder, push continuously while dissolving, and cook until the color of Chu stone;
4
Pour in the chicken wings and stir quickly until the chicken wings are evenly stained with sugar;
5
Add water level with the chicken wings, add oyster sauce, pepper and brandy;
6
Cover the lid and cook for about 5 minutes, collect the juice over high heat, add 1 teaspoon water starch when collecting the juice. Serve when collecting the juice.Chicken wings in oyster sauce Make Tips
1. When blanching the chicken wings with cold water, the purpose is to allow the blood in the meat to fully seep out and reduce the fishy taste. 2. The salinity of each brand of oyster sauce is different. When collecting the sauce, try the taste first and then add light soy sauce. The oyster sauce used in this product is very salty, so there is basically no light soy sauce and salt in the recipe. Everyone adjusts it as appropriate when cooking.