Garlic fan steamed shrimp

By VicentaLakin

Garlic fan steamed shrimp
A red-coloured garlic fan steamed shrimp, very happy, adding to the festive atmosphere of the festivities, steamed shrimp garlic, fresh scents, make-up, beautiful New Year's

Recipe Recommendations

  • prawns ten
  • fans a bundle
  • garlic a
  • chili appropriate amount
  • shallots appropriate amount
  • refined salt half a spoonful
  • soy sauce a spoonful
  • Meijixian a spoonful
  • chicken powder half a spoonful
  • fresh dew half a spoonful
  • white sugar a spoonful

Steps for Garlic fan steamed shrimp

  • Make Garlic fan steamed shrimp step 0
    1
    Main food。
  • Make Garlic fan steamed shrimp step 1
    2
    The onions are made of brood, not too thin, but not too thick。
  • Make Garlic fan steamed shrimp step 2
    3
    Half of it was left, and the other half was blown up to gold。
  • Make Garlic fan steamed shrimp step 3
    4
    The garlic oil in the pot is poured into the rest of the garlic, with peppers in the bowl。
  • Make Garlic fan steamed shrimp step 4
    5
    And then the fried garlic gets mixed in the bowl。
  • Make Garlic fan steamed shrimp step 5
    6
    Started flavouring, adding refined salt, sugar, raw smoke, fine, chicken powder, evenly mixed with fresh surfaces。
  • Make Garlic fan steamed shrimp step 6
    7
    Two to three spoons of spices mixed into the fan and laid into the disk。
  • Make Garlic fan steamed shrimp step 7
    8
    Shrimp tossed his feet, pulled out of his back, washed the shrimp。
  • Make Garlic fan steamed shrimp step 8
    9
    The sequence is fine on the plate。
  • Make Garlic fan steamed shrimp step 9
    10
    Both sides go into garlic sauce。
  • Make Garlic fan steamed shrimp step 10
    11
    Put it in the steam pan, five to six minutes。
  • Make Garlic fan steamed shrimp step 11
    12
    When it's out, it's in the hot oil that burns, and it's covered with onions。
  • Make Garlic fan steamed shrimp step 12
    13
    Garlic fragrance, fragrance
  • Garlic fan steamed shrimp Make Tips

    One piece of shrimp should be safe, and if the skin is too thick, it can be cut with scissors. 2. Do not film the onions. It is easy to slur and it is easy to blow。