Squidfish

By VicentaLakin

Squidfish
Winter cabbage is essential, and cabbage can have a lot of tricks, the most basic being cabbage pork dumplings. The large cabbage dumplings are delicious. Crayfish shrimp dumplings of seafood。

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • squid appropriate amount
  • shrimp appropriate amount
  • leek appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Squidfish

  • Make Squidfish step 0
    1
    Main raw materials。
  • Make Squidfish step 1
    2
    Flour, with appropriate water and noodles, will be available for 30 minutes。
  • Make Squidfish step 2
    3
    Slurp water is washed for 30 minutes to remove pesticide residues。
  • Make Squidfish step 3
    4
    Cut the cranberry left。
  • Make Squidfish step 4
    5
    Beacon washes, mixes, and drys up。
  • Make Squidfish step 5
    6
    Fresh squid wash, go to the skin. Cut the little tatter。
  • Make Squidfish step 6
    7
    Powder in the pan. Cutting the backup. ♪ In the vase ♪
  • Make Squidfish step 7
    8
    Burn hot oil, boil shrimp and eggs and dry them。
  • Make Squidfish step 8
    9
    The ginger cut off。
  • Make Squidfish step 9
    10
    All the raw materials are in the basin, with perfume, salt, smelly。
  • Make Squidfish step 10
    11
    All right, all right, all right。
  • Make Squidfish step 11
    12
    Wake up, make a potion, skin, wrap it up。
  • Make Squidfish step 12
    13
    Cook dumplings in a pot and boil them。
  • Make Squidfish step 13
    14
    Cabbage squid。

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