Soy-dried little fried meat
By VicentaLakin
The smoked bean dry smelled like smoked smoke, mixed it with meat silk and made it taste good。
Recipe Recommendations
- dried bean curd 5 pieces
- shredded pork 100g
- green pepper of 2
- shredded ginger 2 tablespoons
- salt appropriate amount
- potato noodle 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy-dried little fried meat
1
Bean dry to strip。
2
The gravy is drawn in ginger and salt, then in potato powder, which makes the gravy soft。
3
When the oil heats, it drops into the meat, and then flips in 20 seconds, so that the meat doesn't stick, and it is easier to fire。
4
When the veggies are out, the peppers start to smell。
5
And put it in the soy-dry。
6
Just see the dry bean bean beads and add salt。
7
Load。Soy-dried little fried meat Make Tips
One, the raisins are put in ginger and salty, and then in potato powder, so that when the meat is fried, it becomes soft. 2. When the oil is hot, the silk is put in, and then flipped in 20 seconds, so that it is not sticky and can be more easily fired。