Spicy eggs, shrimp dumplings
By VicentaLakin
Recipe Recommendations
- fennel 300g
- flour 300g
- eggs of 3
- shrimp skin 100g
- Very fresh. appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Spicy eggs, shrimp dumplings
1
Clean-up cut-off。
2
The eggs are fried and the shrimp skin smells good。
3
30 minutes early and good face。
4
The aroma joins the egg shrimp pan until the eggs are cold。
5
Add all the spices, then put salt, fear the water。
6
Do the agent skin。
7
Packed with dumplings, the water boils and turns the fire. It's only three minutes. It's more ripe。
8
The finished product。