Meenie
By VicentaLakin
Explosion of salami.
Recipe Recommendations
- glutinous rice appropriate amount
- pig blood 4 pounds
- pork lean meat stuffing appropriate amount
- casing appropriate amount
- onion appropriate amount
- Suyezi appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Meenie
1
Prepare an iced bowl of pig blood。
2
The rice is ready overnight and needs more than 12 hours。
3
Pork thin meat。
4
The intestinal clothing is washed three times with flour, and lastly, the water is available (the intestinal clothing cannot be in the water for long, which affects resilience)。
5
Sioux leaves。
6
Cutting the backup. (Size and decide on its own)
7
Scratch, a small bowl of corn oil, a little bit of 13 fragrances, salt, thin meat, succulent leaves, all poured into pig blood, evenly mixed。
8
And add the bubbled rice, as shown: the rice intestines are ready。
9
I forgot to film the irrigation step. It's a bit too much talk. Don't fill it too much, or I'll do it for 15 minutes or so. Additional and reduced time, as appropriate. Because the size of the rice sausage is different。
10
The cooling can be preserved with a coat of perfume. It's not good, but it tastes good. It's better in the back, but forget to take pictures。Meenie Make Tips
The steamer can eat first. It's better to keep the bag cold. This time, the rice intestines are more casual. I don't want to measure how many grams each, but a little bit more pig blood。