"Bones of the soybeans."
By VicentaLakin
Bones match the soybeans, the lobes, the soup is not greasy, it's very fresh, it's very nutritious
Recipe Recommendations
- banggu appropriate amount
- soybean appropriate amount
- louver knot appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for "Bones of the soybeans."
1
Fresh bone ready。
2
Soybeans wash their hair clean。
3
Blankets, the ginger clots。
4
Clean up the bones of the rods, soybeans, swirling leaves, and the ginger clots together into the electric pressure pan, with a proper amount of pure water and wine。
5
Activate power, press pulses, hoofs。
6
Time's up, move to the thermostat。
7
Add a proper amount of salt, and the chicken will be fine。
8
The finished chart。
9
The finished chart。"Bones of the soybeans." Make Tips
The soybeans wash and immerse for more than two hours