Big fungus and egg soup
By VicentaLakin
Recipe Recommendations
- steak appropriate amount
- Pleurotus geesteranus appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Big fungus and egg soup
1
The fried meat is in the fridge, and it's unfrozen。
2
Show the mushrooms clean。
3
The pot shall be filled with water, and it shall be boiled with big steaks, ginger, eight horns, wine, and raw cooking。
4
I'll put in the fungus and cook。
5
Quisine cut, eggs salted, wine scattered。
6
In the egg fluids, with the spices, with the salt。
7
Meat, eggs, mushrooms, fragrances are well nourished。