Soy sauce
By VicentaLakin
The sauce is traditional, simple, cozy and fragrant。
Recipe Recommendations
- pork loin a
- green onions a little
- bean skin a little
- soybean paste half a spoonful
- sweet sauce half a spoonful
- soy sauce a little
- chicken essence a little
- salad oil two spoons
- starch a spoonful
Steps for Soy sauce
1
Fresh rib meat. Cut it down by the line. Five minutes of salt with starch。
2
Soybea and sweet noodles at 1:1. The water's going to be a proper amount of juice。
3
When the temperature of oil in the pot rises, it's going to boil fast。
4
I'll put it in the sauce。
5
Quick flip, make the sauce wrap every piece of meat。
6
And finally, we put on a little old-fashioned and fast-fried paint. Put it in chicken。
7
Tofu platinum cut the platter. Put the ginger sage in. Put the onion in. It tastes better when you eat。Soy sauce Make Tips
Fried meat is about fire. I'm going to have to flip it out fast, this sweet sauce and soy sauce, and I'm going to have to mix it with water。