Sugar cake
By VicentaLakin
Hey, guys, it's New Year's Eve. Of course, the Fukuo are made of pure rice, red sugar or white sugar and peanuts, so it's a little bit of sweetness, different from the old pastries made in the hot pots of the northern partners, or a small drop of cranberry。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sugar cake

1
The main diets, as illustrated by the graph, cut into small pieces。
2
It's okay to wrap a piece of melon or starch, and it's okay to cover every side of a white cake so that it doesn't stick when it explodes。
3
It's a small and medium fire, so don't push it。
4
And then when you're in shape, you blow it up。
5
after blowing up a surface without powdered particles, it's almost ok。
6
And then the little fire explodes, and see if it swells。
7
If the skin is more goldy, remember that when the asphalt is extracted, the fire goes in and explodes briefly。
8
Then we add a proper amount of pig oil to the pot, and then three spoons of white sugar (specific sweetness according to personal preference)。
9
Then add a proper amount of clean water。
10
Fire to little bubbles。
11
And then join the honey and continue to stir up。
12
Then the fire shuts down and joins the year's pastry。
13
Let's get out of the pot and put on black and white sesame, peanuts or fruit sprouts