Soybean sprouts and tofu
By VicentaLakin
A simple and delicious home-grown dish. There's a combination of oil and tofu, and soybean buds are never alone。
Recipe Recommendations
- soybean sprouts 300 grams
- rape 100 grams
- Fried dried tofu 70 grams
- salt a little
- dried chili a little
- garlic appropriate amount
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean sprouts and tofu
1
The frying pan is hot and hot, the tofu tablets are cut, the tofu tablets are put into the frying pans, they are made of gold on both sides, and the asphalt is extracted, and the chopsticks are cut into thin strips。
2
The boiler is hot and hot, and smells of onions, garlic and dry peppers。
3
Put it in butter sprouts, and the fire flips。
4
When the soybean sprouts are cut to death, they are put in the oil and they continue to fire。
5
When the bean sprouts are ripe and the oil is soft, it's dry tofu, salt, chicken, a little soy sauce and ale oil, and it's good to fry。
6
The finished product. Splendid, delicious。Soybean sprouts and tofu Make Tips
1. It is crucial that onions, garlic and dry peppers pop out of Hong Kong. The bean sprouts are put on, the oil is put on, and the tofu is dried and the tofu is served. 3. Vegetables use a slightly larger amount of oil and are not boiled with water。