Dry-pot intestines shrimp
By VicentaLakin
In the New Year's season, dry pots are hard foods, cooking of all kinds, with different effects, mainly intestines and red shrimp. It's really delicious with potatoes。
Recipe Recommendations
- pork intestines a pound
- Big red shrimp of 10
- onion appropriate amount
- garlic sprouts a
- geranyl 5 pieces
- potatoes a
- Jiang appropriate amount
- garlic appropriate amount
- Dry pot cake a pack
- soy sauce a spoonful
- white sugar a spoonful
- pepper noodles a little
- Barbecue powder a little
- white sesame a spoonful
- chicken essence a little
- cooking wine a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry-pot intestines shrimp
1
Fresh intestines with starch. Clean it up again and again。
2
Cold water boilers, added wine, fragrance leaves, high pressure cookers are completely cooked。
3
Fat intestines cooled and cut into rollers。
4
Shrimp unfrozen, head off, line off。
5
Put oil in the pot, put it in the intestines and get the shrimp out of it。
6
Put it in the potato fries and blow it up completely。
7
Save the oil in the pot and put it in the ginger and garlic。
8
Put in a bag of dry boilers, put intestines and prawns. I've been working on the potatoes。
9
It's hot and dry. Put some soy sauce in the white sesame。
10
Take the smallest fire and put it in the garlic leaf. Fry up the scent。
11
Pick up the pan, put onion。Dry-pot intestines shrimp Make Tips
The vegetables inside are free to match. This intestine has to be cooked. Big red shrimp has to fry first。