Fish tofu soup
By VicentaLakin
Recipe Recommendations
- Shi Jiugong art. 1
- tender tofu appropriate amount
- onion appropriate amount
- pepper 5 capsules
- salt appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish tofu soup
1
Just catch it and go home。
2
Fish shaved down and the head and bones made soup。
3
It's hot in the pan and it's salted and fried。
4
You don't have to turn it up。
5
Into the open water, into the tofu, onions, ginger chips, peppers, boiled。
6
It's been boiled for about 10 minutes, with onions in the bowl and a little perfume. The salt is fine by its taste, but the soup better be light。
7
It's a delicious stone set。