Quinoa Osaka

By VicentaLakin

Quinoa Osaka
Late winter, early snow. It's cold out of the window, when there's no time, open kitchens, home-grown cooking, light music, a cup of coffee, so big a life. What kind of groceries would it be? We're putting out a Quinoa Osaka Burn, an exclusive formula and a taste that is so delicious that everyone can make a full-nourished meal

Recipe Recommendations

  • Jiaqi quinoa 50g
  • cabbage 260g
  • Chinese yam 150g
  • low-gluten flour 50g
  • shrimp 150g
  • Broken seaweed 10g
  • eggs 1
  • Muyu flower 20g
  • shallots 10g
  • salt 1g
  • salad dressing appropriate amount
  • banshao sauce appropriate amount

Steps for Quinoa Osaka

  • Make Quinoa Osaka step 0
    1
    Food ready。
  • Make Quinoa Osaka step 1
    2
    Water runs quinoa, boils 25 minutes to get asphalt back; 2 shrimp sprouts back up; 3 cabbage, small onions back-up; 4 long-mounted medicine to grind to the ground; 5 low-banded powder to the eggs and sow salt; 6 added quinoa; 7 added to long-mounted medicine mud, cabbage to the ground, seaweed to the shrimp; 8 evenly mixed; 9 boiled oil, added to the face and razed with shovels; 10 roasted to the double-skinned yellow pot; 11, ploughed woodfish and onions; 12, squeezed into salad sauce and plate sauce; 13, plattered woodfish。
  • Make Quinoa Osaka step 2
    3
    Shrimp sprouts。
  • Make Quinoa Osaka step 3
    4
    Round cabbage, onions cut。
  • Make Quinoa Osaka step 4
    5
    Long Mountain medicine to grind to mud。
  • Make Quinoa Osaka step 5
    6
    Low-band powder in eggs and salt。
  • Make Quinoa Osaka step 6
    7
    Join Quinoa after mixing。
  • Make Quinoa Osaka step 7
    8
    I'm going to go to Long Mountain, I'm going to go to the bar, I'm going to go to the beach, I'm going to go to the beach, I'm going to go to the beach, I'm going to go to the hospital, and I'm going to go to the hospital, and I'm going to go to the hospital, and I'm going to go to the hospital, and I'm going to go to the hospital, and I'm going to go to the hospital。
  • Make Quinoa Osaka step 8
    9
    Smash even。
  • Make Quinoa Osaka step 9
    10
    The boiler boils, adds paste and flattens with shovels。
  • Make Quinoa Osaka step 10
    11
    Fry to double-sided gold and yellow。
  • Make Quinoa Osaka step 11
    12
    Spill the woodfish flowers and the onions。
  • Make Quinoa Osaka step 12
    13
    Squeeze into salad sauce with plate sauce。
  • Make Quinoa Osaka step 13
    14
    Scramble the woodfish flowers。

    • Quinoa Osaka Make Tips

    SO GET THIS QUINOA OSAKA BURNING READY, KNIFE AND FORK READY, AND CUT A PIECE OF THE ENTRANCE: THE FLAMING SMELL OF YELLOW, THE TASTE OF SHRIMP, THE HIGH FIBRES OF THE VEGETABLE FOREST, PLUS A QUINOON GRAIN, A SMALL TAIL ENTRY Q BULLETS, IS SO GOOD! IT'S THE FIRST TIME YOU'VE HAD A RECIPE FOR QUINOA

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