Hot cabbage
By VicentaLakin
Homemade cabbage, which is delicious in the year, very delicious, after half a month of pickles, the moment when the lid is lifted, you — do it now。
Recipe Recommendations
- hot and sour
- pickled
- several days
- ordinary
Steps for Hot cabbage
1
The cabbage is cut open。
2
Wash and wash。
3
Dry water。
4
Put on gloves, put some salt on one floor, evenly touch it, pick it up one night。
5
After one night's pickle, the cabbage's a little rusty。
6
Carrot-cheese, onions cut, apple pear cut, ginger garlic ready。
7
Chon and garlic in the kitchen。
8
Add apple pears and break them with a cuisine。
9
The pickled cabbage once again quickly washed the extra salt with flowing water, then dried the moisture again, with a light hand, not too powerful。
10
Fruit mashed, that's it。
11
The fruit mashed with the onion carrot and the vinegar。
12
Add sugar and mix it evenly。
13
Add plain pepper noodles。
14
Add two chili noodles
15
Smash even again。
16
The cabbage is dried with water, and it's in a big tub。
17
I'm going to put all the sauce on the cabbage。
18
All of them are even and taste the salt acid to re-add white vinegar or salt or sugar as appropriate。
19
The cabbage rolls are good and they're in the pickles。
20
Cover the lid and freeze the freezer for six months。
21
Six months later, spicy cabbage was sprayed。
22
It's sour, it's delicious, it's delicious, and it's either straight, or it's good。Hot cabbage Make Tips
One, spicy cabbage is about fruit and garlic, with apples and duck pears. 2. Because salt has been made earlier, the salt must not be too much for later seasons, but it can taste a little bit bigger, otherwise spicy cabbage would be too salty. Three, our family tastes spicy, so I added two spicy pepper noodles, so you can add a normal one. 4. Maintenance of oil-free equipment throughout the journey. Five, pickled must be enough and cold。