♪ Scrambled sugar and vinegar ♪
By VicentaLakin
Recipe Recommendations
- lotus root a
- carrots a
- sugar 1 teaspoon
- vinegar 1 teaspoon
- salt 1 teaspoon
- soy sauce 1 teaspoon
- Sweet and spicy chicken sauce 1 tablespoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Scrambled sugar and vinegar ♪
1
Food products are graphed, indicative。
2
Carrot washes off the skin, rollers cut small pieces。
3
Liang is like a clean roller。
4
The two foods are burned in boiling water, and the reserve is recovered。
5
Hot oil pans, add garlic fragrance。
6
Hot fire joins the carrots and the lilies, and it's hot。
7
One spoon with salt。
8
A spoon of sugar。
9
White vinegar appropriate。
10
A little sauce。
11
Ketchup or Thai sweet chicken sauce a little。
12
A little water to decompress the spices, and the fire tumbles into the juice。
13
Let's get some onion flowers. It's so hot and sour and sweet and sour♪ Scrambled sugar and vinegar ♪ Make Tips
Scrambling is fast-burning, or it takes some time to get laid. The choice is sweet and spicy chicken sauce, ketchup or ketchup。