Krabsseeds
By VicentaLakin
There's also a box of crab seeds in the fridge, and there's no time for it
Recipe Recommendations
- rice 3 cups
- crab seed half a box
- salt 1 scoop
- white sugar 2 tablespoons
- white vinegar 10 scoops
- pure water 5 scoops
- Green mustard spicy 5g
- Very fresh. 20ml
Steps for Krabsseeds
1
The rice is washed clean and the rice is cooked。
2
A bowl of sushi vinegar is made with salt, sugar, white vinegar at the ratio of 1:2.10 and is diluted with a proper amount of fresh water, which can be half the amount of white vinegar, which is controlled by its own taste。
3
Put sushi vinegar in the fertilized rice。
4
Take the right amount of rice and crab seeds into the basin。
5
The rice and the crab seeds are even。
6
Put on one-time gloves, a ball of ping-pong size。
7
The rice packs are loaded into the lunch box。
8
A bowl of sushi vinegar is made out of fresh and mustard mustard, which is only in soy sauce。
9
It's easy to choke when you mix mustard spicy in sauce with spoons。
10
With a sprout. PerfectKrabsseeds Make Tips
When the rice is evaporated, sushi vinegar in the electric cooker, and sushi vinegar rice and crab seeds will need a small number of times to reach the pot, not all of them, and it's good to eat the crab seed now。