Shrimp Dutch beans
By VicentaLakin
Shrimp is sweet, Dutch beans are green
Recipe Recommendations
- prawns eight
- snow peas 100g
- garlic appropriate amount
- refined salt half a teaspoon
- oyster sauce a spoonful
- white sugar a little
- starch appropriate amount
- pepper a little
- yipin Xian half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp Dutch beans
1
Dutch beans and carrots are boiled with water, which, with some edible oil, will ensure the greenness of Dutch beans and generate cold reserves。
2
Shrimp skins off and pulls out the line。
3
Back off。
4
A little salt, fresh, peppers for five minutes。
5
It's coming down to the boiler with water, and it's turning color to roll it out。
6
Peak juice: Salmon, fresh, stork oil, sugar, starch and appropriate clean water mix。
7
Onions and garlic in the pot。
8
It's under the shrimp。
9
Down to Dutch bean carrots。
10
It's all the same with the sauce。
11
It's freshShrimp Dutch beans Make Tips
Dutch beans and prawns are short-lived in order to be impenetrable。