Beef with gravy
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- tea 1 scoop
- Jiang 4 tablets
- shallots 4 pieces
- cumin 1 spoon
- pepper 1 spoon
- clove 1 spoon
- geranyl 2 tablets
- octagonal 1
- cinnamon 1 block
- grass fruit 1
- Fructus amomi 1
- Baikou 1
- galangal 1 block
- Angelica dahurica 1 tablet
- rock sugar 1 scoop
- yellow wine 3 scoops
- soy sauce 3 scoops
- soy sauce 100g
Steps for Beef with gravy
1
Cows are naturally unfrozen and are washed with cold water into the pot with haemorrhage。
2
And when you get a cow, you put it in a high-pressure pot, and you add peppers, lilacs, fragrances, tea, fragrances, cinnamon, eight horns, white men, grassfruit, cyanide, ginger, ginger, onions and ice sugar。
3
Add yellow wine, old and raw。
4
Plug in full water and select the beans/hoove keys。
5
When it's done, it's two hours in the halogen, it's taken out and it's in the membranes, and it's in the freezer。