Screeches, fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- celery leaves 1 small
- chopped pepper half a spoonful
- salt appropriate amount
- cooking wine half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Screeches, fried eggs
1
The celery leaves fresh leaves, and when it is washed it cuts。
2
Eggs are distributed with appropriate salt, half a spoonful of wine, and eggs are made out of more Gabonese pine. The celery leaves are mixed with egg fluid。
3
It's not hot in a sticky pan. It's pouring into the egg fluid, and then it's broken with chopsticks。
4
A few times more, and the eggs go up to a little yellow。
5
Put a little bottom oil in the pot and a half a spoonful of pretzels。
6
Joined the good eggs, evened with pepper cutter。