Fried rice
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. It's good for you to eat rice in winter。
Recipe Recommendations
- glutinous rice 1000g
- pork leg 100g
- longan meat 2 packs
- red dates 10 teeth
- salt 5g
- salty and fresh
- fried
- an hour
- divine level
Steps for Fried rice
1
Vegetable oil drys fat。
2
Put in thin meat and change color。
3
It's old-fashioned。
4
Add immersed dry-dry rice。
5
Flip evenly。
6
It's always flipping, and it's going to be lumped up。
7
The rice is almost ready when it's salinized and plattered evenly along the pot。
8
Put it in a high-voltage pan, with red dates, cinnamon, with fresh water and rice, and just press the boiler button。
9
You can also steam. Use a little worm。
10
Put it in the red date。
11
Add cinnamon steam for half an hour。Fried rice Make Tips
The rice must be immersed 4-5 hours in advance. 2. Salt and clean water melted and were added to rice rice on three or four occasions. 3 The rice can be evaporated or boiled, and if it is evaporated, it will not be watered, and the amount of water that is cooked is less than that which is normally cooked。