Hairfish in tomato sauce

By LindseyMedhurst

Hairfish in tomato sauce
Ingredients: ketchup,salt,hairtail,cooking wine,sugar

Recipe Recommendations

  • hairtail appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount

Steps for Hairfish in tomato sauce

  • Make step 0
    1
    Cut the hairtail into sections, marinate with cooking wine and salt for 20 minutes.
  • Make step 1
    2
    Put in oil pan and fry until golden brown on both sides. Set aside.
  • Make step 2
    3
    Remove from another pan, add oil, add ketchup, stir-fry until fragrant, and then add white sugar.
  • Make step 3
    4
    Until the ketchup turns very bright red, then add boiling water and bring to a boil.
  • Make step 4
    5
    Add the fried hairtail.
  • Make step 5
    6
    Simmer for two minutes.
  • Make step 6
    7
    The juice is collected on fire.

    • Recipe Categories

    Recipe recommendation