It's a fragrance

By VicentaLakin

It's a fragrance
Salted vegetables are based on green or leaf mustard. Take their leaves and tiptips, remove their bands, wash them and hang them for three days on a defamation line, put them in a big wooden basin, add salt to the juice and mix them with spices such as peppers, eight horns, cinnamon, put them in sacks, grind them with stones, pick them up for seven days, take them out for another day and dry them up once the cages are evaporated, so that they are tungled twice, put them in a few jars, put them on the top of the jar, put them on the top of the table with straw, and put them in the water basin for six months。

Recipe Recommendations

  • braised meat blank appropriate amount
  • salt vegetables appropriate amount
  • dried red pepper appropriate amount
  • pepper powder appropriate amount
  • aniseed powder appropriate amount
  • chili sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • rice wine appropriate amount
  • salt appropriate amount

Steps for It's a fragrance

  • 1
    It shall be reduced to two fingers thick, then cut in half-finger shape, and washed with warm water。
  • 2
    The sliced meat is placed in containers with salt, old smoke, pelican oil, rice wine, odor, occupant powder, chili powder and flat。
  • 3
    Put the skin on the bottom, put it in a large bowl, and fill the rest of the meat in the bowl and lay it down。
  • 4
    The saline is washed with a warm water shampoo, squeezed out a piece of water and shredded。
  • 5
    Dry red pepper blades are cut, boiled hot oil is poured into salt vegetables, dried red pepper shredded, chili sauce, and salt is added with a small amount of flaming incense。
  • 6
    The dried vegetables are packed in a bowl filled with meat and laid out; the finished meat is put into the steam pan and then steamed for 50 minutes。
  • 7
    The steamed meat comes out of the steaming pot, and the plate with the meat is attached to the bowl, flips over, drops off the bowl, and then you can eat it。

    • It's a fragrance Make Tips

    The family must like it. This year's dinner should be easy。

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