Green pepper gravy
By VicentaLakin
The food is a winter meal with green peppers and raisins, so that its lightness and bitterness are covered up and its nutrition is delicious。
Recipe Recommendations
- cauliflower 100g
- shredded pork 50g
- green pepper of 2
- oil 4 tablespoons
- salt appropriate amount
- garlic one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green pepper gravy
1
When it's hot, put it in the silk。
2
I'll cut the groceries and the peppers into little pieces。
3
Put the pepper and the garlic on the table。
4
Joining the cuisine is even, and when the cuisine changes, it can be transferred to salt。
5
Out of the pot。