Yam pork ribs soup
Ingredients: salt,yam,ribs,ginger
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Yam pork ribs soup

1
Chop the ribs into small pieces and wash them, blanch them, drain them for later use.
2
Put the yams on the pan and steam for three minutes. (This way, the soup will not be so thick and the yams will not turn black)
3
Slice ginger.
4
Peel the steamed yams and cut them into pieces.
5
Put yam, pork ribs, ginger and appropriate amount of water in the soup pot.
6
Cover the lid, mix the soup, add salt to taste for an hour and a half.