Eat glutinous rice balls on the winter solstice
Add some orange powder to make glutinous rice balls, which will taste better and will not harden when it is cold.
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Eat glutinous rice balls on the winter solstice
1
100g of glutinous rice flour.
2
30g of orange powder.
3
Mix well.
4
Add boiling water and stir with chopsticks to form flocculent.
5
Knead into dough.
6
Divide into small pieces and knead into small glutinous rice balls.
7
Pour boiling water into the pan and cook it, constantly stirring with a shovel to avoid sticking to the pan.
8
Remove from the pot and put into a bowl, add sugar to the soup to make a dessert.