braised pork with plum vegetables

Recipe Recommendations

• pork belly appropriate amount
• meicai appropriate amount
• salt appropriate amount
• onion appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• octagonal appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• Jiang appropriate amount

• sauced
• steamed
• an hour
• ordinary

Steps for braised pork with plum vegetables

1

Soak the dried plum vegetables for three hours, wash them, and control the water to dry. When buying fat and suitable pork belly according to your own taste, Fangzheng's is the best. I have prepared a pound, so everyone can prepare more in moderation.

2

Wash the pork belly, put half a pot of water in the pan, and add the appropriate amount of spring onion, ginger slices, dried peppers, and pepper grains. Put the meat into the pan with cold water and add the cooking wine. Bring the pan to a boil over high heat, turn to medium heat, and cook for half an hour to 40 minutes. Once the chopsticks can be inserted smoothly, they will be cooked. The little secret to making the meat taste better is not to open the lid after turning off the heat. Let the meat simmer in the pot for half an hour before taking it out.

3

Take out the meat and place it on a plate, and spread the shredded meat evenly with soy sauce. I think this brand of soy sauce is the best, so please feel free to yourself. I'm not pushing, hey hey. To do it well, let the soy sauce cool and dry it, otherwise it will be scary when you put it in the pan.

4

Heat the wok, add more oil, put the skin side of the meat into the oil pan and fry it over low heat, and quickly cover the lid, otherwise you will hurt yourself. Fry the pig skin until it is vermilion red. See the picture below.

5

You can go out like this. Focus on the picture below, you can come up with beautiful tips for wrinkled skin without greasy skin.

6

Use clips or chopsticks to pick up the meat pieces, place them under the faucet and rinse them, then use a plate or large bowl, add cold water, and place the side of the meat skin in the cold water to freeze. Don't think this is not good. How can the meat be washed under cold water? Does it still taste? In fact, this is a good practice that has been experimented many times. Otherwise, the meat will really be very greasy..

7

Heat the remaining oil in the frying pan, pour in the chopped green onion, beat the chopped garlic cloves, stir fry until the fragrance, add the dried plum vegetables with controlled water, add a few grains of rock sugar, sugar, soy sauce left over from the meat, and add more if there is little soy sauce. Add appropriate amount of cooking wine and light soy sauce. Add some water and stir fry well. Cook for a while over medium heat until the soup thickens.

8

The pork belly has been cooled, so put the skin side on the chopping board. Cut thin slices. Spread the skin towards the bottom of the bowl. Pour the stir-fried dried plum juice on top of the meat. What is correct is that the juice of the vegetable will not exceed the water of the plum vegetables laid in the bowl. Best in two-thirds of the bowl.

9

Put on the steamer and steam for an hour. It is best to cover a plate on top of the bowl so that no water vapor will enter during the steaming process and affect the taste. After steaming, pick up the whole thing with a rag, stagger the plate and bowl a little, pour the soup into the frying pan, and then invert the plum vegetables and meat in the bowl onto the plate. Bring the soup in the pot to a boil, add shredded millet peppers and shredded red peppers, bring to a boil, add starch, bring to a boil, feel a little sticky, pour on the shredded pork with plum vegetables, and finish. You must have an appetite. It's really delicious...

braised pork with plum vegetables Make Tips

Recipe Categories

• hot dishes
• home cooking
• banquet dishes