Mother-in-law makes chickens
By VicentaLakin
Tasty blends, good mouths, spicy salt, good wine and food。
Recipe Recommendations
- chicken gizzards appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- ginger slices a little
- onion knot a little
- cooking wine a little
- 䓤 appropriate amount
- soy sauce a little
- laoganma appropriate amount
- sugar a little
- pepper a little
- vinegar appropriate amount
- peanut oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Mother-in-law makes chickens

1
Prepare the food: the map。
2
The chickens are salted, the flour is washed clean and the blades or knives can be cut。
3
Water and ginger chips in the pot and onions burn。
4
It's hot for about three minutes。
5
I'd like a little more wine。
6
It's hot。
7
Get the tar out。
8
Soy sauce, garlic paste, onion flowers in the bowl, pouring hot oil on top of the old godmother, soy sauce, sugar, pepper powder, vinegar, sauce。
9
Put hot chickens in the sauce。
10
Load the plate, and then we'll throw it in。
11
The finished chart。
12
The finished chart。