Soy squid
By VicentaLakin
It's a very good fast-fry. The squid's meat is strong and tastes good. It's a simple dichotomy and onions to fire it. It's a long way ahead of you. Fast and easy。
Recipe Recommendations
- fresh squid a pound
- onion appropriate amount
- onion half a
- Erjingtiao of 3
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- oyster sauce half a spoonful
- steamed fish oyster sauce half a spoonful
- soybean paste half a spoonful
- soy sauce a spoonful
- salad oil two spoons
Steps for Soy squid
1
Fresh squid strips, washes over and over again and slashes into rough stripes。
2
Squirt water. It's very well cooked。
3
It's cool。
4
Put all the sauce in a bowl of juice. Because it's the operation that's responsible for the fire, you'll be in trouble。
5
Oil in the pot. Half the onions and all the onions。
6
Wait till the onion smells. We fell into the squirts and quickly flipped out。
7
Rewind the sauce ready in advance. And put half of the remaining onions. Quick flip twice on it。
8
Pick up the pot and put in a nice plate。Soy squid Make Tips
Squids must cook first, hand it up quickly, a minute or two. Let's do this earlier. It'll be easier to fire。