It's good
By VicentaLakin
Recipe Recommendations
- sour and salty
- pickled
- several hours
- simple
Steps for It's good
1
A big finger。
2
It's salted for hours, and it's always the norm. The salted strips washed several times with cold water, tanned the sun for two hours and flipped in the middle。
3
After drying the water, add millet, garlic and ice cream。
4
Pump it in a pickled container with no water or oil。
5
The water materials were mixed and turned off。
6
Put it in the container and pickle it for one night. It's water. And other food can be used。