Fried sausage
By VicentaLakin
Every year this season, mushrooms are visible at our supermarkets, kitchens, street stalls, until after the spring festival, when they come out of the market, which is the most common vegetable in winter. The mushrooms are one of our finest. Today my family uses sausages to make venomous mushrooms, fat sausages and powdered mushrooms permeating each other, and finally comes for a nice, good-looking garlic leaf。
Recipe Recommendations
- Arrowhead 300 grams
- sausage 1 piece
- green garlic 1 small
- rice oil appropriate amount
- cooking wine 1 scoop
- salt a little
- soy sauce 2 tablespoons
- sugar a little
- sesame oil few drops
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sausage
1
The sausage evaporated early and sliced into spare pieces。
2
Garlic wash-up small spare。
3
When the mushrooms are clean, they are cut in thin。
4
Pick up the kettle and pour it into the fungus。
5
Then join the sausages and placate。
6
A little wine, salt, raw smoke and sugar。
7
Then you add a little fresh water and boil, and then you add garlic leaves to the flat。
8
Before you get out of the pot, you'll have to get some fragrance oil。
9
Just get out the pan。Fried sausage Make Tips
Garlic leaves are put at the end of the line, and sausages are better evaporated early and taste better。