Pan-fried hairtail with shredded radish

Recipe Recommendations

• radish appropriate amount
• hairtail appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Pan-fried hairtail with shredded radish

1

Wash the hairtail and cut it short.

2

Remove the frying pan and fry the hairfish.

3

Fry on one side and turn on the other.

4

Wash the radish and shred it.

5

Start in another pot and stir-fry shredded radish.

6

Add salt and soy sauce and stir fry together.

7

Pour in the fried hairtail, add some cooking wine and sugar, and cook until done.

Recipe Categories

• hot dishes
• Winter recipes