Beagle, pastry, soup
By VicentaLakin
Recipe Recommendations
- rice cake 100g
- Chinese cabbage 5 pieces
- shredded pork 20g
- chives 1 piece
- edible oil 1 scoop
- salt appropriate amount
- chicken essence a little
- bean paste 1 spoon
Steps for Beagle, pastry, soup
1
Pork cut silk, onions cut flowers。
2
Sliced with cabbage, separated from leaves。
3
I've got a new one。
4
The hot pots fall into the cabbage crotch, evenly。
5
Add a spoonful of salt to make it soft。
6
Put it in cabbage leaves。
7
Put the silk in the pot for a little bit。
8
The water boils with the amount of vegetables。
9
Put in the good old cake and keep cooking。
10
If you like spicy sauce, you can put onion flowers。
11
Send in a few chickens。
12
Sweet cabbage, sweet cakes, a bowl for breakfast in winter。