Cream beef
By VicentaLakin
Beef is the main food in our daily lives, and it's good for our health care, for cooking, for cooking, for cooking, for cooking, for cooking, and for eating more beef in the next few years, in addition to being strong and resilient, we can “blow our cow” this year
Recipe Recommendations
- beef 200g
- green pepper half a
- carrots 1 piece
- olive oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Abalone sauce and oyster sauce appropriate amount
- Original soy sauce appropriate amount
- beer appropriate amount
- cornflour appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cream beef
1
Prepare all the food, peppers in the salt water for 10 minutes, clean up. Carrots are rinse-cleaned, beef is a year in advance and the fridge is unfrozen。
2
Beef chops, with appropriate amounts of beer, original sauce, abalone oil, evenly mixed, with appropriate amounts of olives and oil, locking water, and finally with appropriate amounts of powdered powder, salting for about 10 minutes. It's fresher beef with beer. Friends can try it。
3
Peppers, carrots, slices, onions, garlic。
4
The frying pans are filled with a proper amount of olives and oil, with a blast of onion garlic, with a slide into beef bar and a change of colour, and a spare pot。
5
Leave a little bottom oil in the pot, blast the onion garlic, add the carrots to the fire, and make the carrots turn color。
6
Add peppers, beef silks, a little water to make the food fresher。
7
Tastes a little bit salty and comes out of the pan。