Porridge
By VicentaLakin
Tastes sweet. The water is dehydrated and decompressed。
Recipe Recommendations
- red bean 50g
- glutinous rice 100g
- pure water 800ml
- white sugar a spoonful
- sweet fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
Red bean bubbly。
2
The rice is clean, spare。
3
Sugar backup。
4
Red beans, rice and water in the pot。
5
First with a fire, then with a spoon and then with a little fire。
6
Put the sugar in the porridge and you can eat it。
7
Fill the bowl。
8
Sweet scent。