Tofu soup

By VicentaLakin

Tofu soup
It's too young to eat

Recipe Recommendations

  • Gayazi fish art. 1
  • tofu halves
  • olive oil appropriate amount
  • Taste Damei's best cooking wine 1 scoop
  • June fresh light salt kelp soy sauce 1.5 spoon
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • white pepper appropriate amount

Steps for Tofu soup

  • Make Tofu soup step 0
    1
    Prepare food: When the toothfish is bought, the merchants are packed. The fish is free of phosphorus, especially smooth, and can be washed several times after coming back. It's four fish yesterday, three big pretzel soups, and it's frozen on the balcony. Half of the tofu in the north, it's halogenated tofu, it's very young, and it's now up to three dollars for a tofu。
  • Make Tofu soup step 1
    2
    Onions, ginger, garlic, skin-cleaning slices, tofu slices, wine and soy sauce。
  • Make Tofu soup step 2
    3
    The casserole is filled with a proper amount of olive oil, and it's full of onions. The casserole is the best, the fire is slow, the heat is even, it's warm, and the soup is delicious。
  • Make Tofu soup step 3
    4
    A spoon of tame wine, 1.5 spoons of fresh salt in cuisine sauce, fragrance。
  • Make Tofu soup step 4
    5
    Add a proper amount of water and burn the fire. If you add water, you can go straight down to fish and tofu. I add cold water, which needs to burn and then tofu。
  • Make Tofu soup step 5
    6
    When the water goes down, the toothfish goes down and the tofu is cut。
  • Make Tofu soup step 6
    7
    Get some cuisine, clean and shredded, have two little peppers, and the northerners can't eat spicy, so don't break up。
  • Make Tofu soup step 7
    8
    When the fish is boiled to the white of milk, and the spices and the peppers go down, the proper amount of white pepper is added. You can put salt on your mouth. I don't add salt. The soup tastes good。

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