Everyone knows this tongue twister without spitting the grape skin when eating grapes, and spitting the grape skin when not eating grapes.
I want to thank this tongue twister, which inspired me and reminded me of a way to eat ribs without spitting out the bones. Use radish to make the bones into the shape of the bones, and then wrap them with radish mashed meat on the radish bones. It will be a very similar shape. We used the Kyoto pork ribs. These ribs are wrapped in rosy sauce that you can chew them down with confidence. My daughter ate four pieces in one go with rice. The salty, fresh and slightly sweet taste is so delicious!
radish ribs
Recipe Recommendations
- radish half a
- meat 100 grams
- garlic 3 petals
- scallion 1 bar
- Jiang 2 tablets
- eggs one
- starch 2 tablespoons
- ordinary flour appropriate amount
- sesame oil 1 scoop
- oyster sauce 1 scoop
- spiced powder a little
- salt appropriate amount
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- ketchup 3 tablespoons,
- edible oil appropriate amount
- salty and sweet
- skills
- half an hour
- senior
Steps for radish ribs
1
Wash and peel the radish, cut it into thick slices of about 1CM, and use a mold to cut it into the shape of ribs.
2
Put the prepared radish bones into a bowl, add 1 teaspoon of salt and marinate.
3
Chop the pork into meat paste.
4
Cut the remaining scraps from the carrot bones into small dices, add a little salt to marinate.
5
Squeeze the diced radish with gauze to remove the juice and add it to the meat filling.
6
Add shredded ginger, shredded green onion, oyster sauce, sesame oil, a little five-spice powder and appropriate amount of salt to the radish meat paste.
7
Stir well in the same direction, then add an egg and continue to mix well.
8
Add 2 tablespoons of starch and mix well.
9
Wash off the salt from the marinated radish bones, use oil-absorbing paper to blot dry the surface water, and evenly apply a layer of flour. Wrap the radish meat paste on the radish bones, and pinch tightly with your hands.
10
Make all the ribs in turn and place them in ordinary flour and dip them with a thin layer of flour.
11
Pour appropriate amount of oil into the pan. When the oil temperature is 70% hot, add the ribs and fry them into shape. Then remove.
12
Leave the base oil in the pan and saute the garlic cloves until fragrant.
13
Add soy sauce, ketchup and white sugar in turn, add a small bowl of water in the pan, mix well and bring to a boil.
14
Pour the fried ribs into the ribs over medium to medium heat and simmer for a while.
15
When the soup is thick and about to dry, sprinkle with white sesame seeds and serve.radish ribs Make Tips
1. The mold without bones is cut into long strips with a knife. 2. Don't let the soup be too dry when stewing pork ribs. This sauce mixed with rice is very delicious. 3. Salt is added when marinating radishes, so the salt in the radish meat paste should be added as appropriate.