Old hen soup
By VicentaLakin
This is an old hen soup for his family, which hit the cold this year, which is also used to drink chicken soup, warms his stomach, is not cold, strengthens his resistance, and is strong and strong for years。
Recipe Recommendations
- old hen in 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- wolfberry fruit appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Old hen soup
1
The mother, who bought it, looked at the yellow oil on the surface, cleaned the wool first, especially where the corner was not easy to clean, then cleaned it up again and again。
2
An old hen can't finish eating at once and can be cut to pieces, except for soup, which can be cooked in large pieces of chicken and then torn to shreds of meat, which can be processed into a variety of delicious dishes according to personal preferences. It's better to eat separately。
3
An appropriate amount of water is added to the pot, and the water is released into the chicken coil for three minutes to extract the controlled water. I didn't make soup with a casserole today, and the old hen felt very old and made it with a pressure pan. The pressure pots are filled with water of appropriate amount, the chickens that are drained into the water, the ginger onions, a little onions, a little onions, a little onions, a little onions, a little fire, an hour or so, and then a little fire, waiting for the natural decompression, and then opening the pan's cap. Wow! This chicken is really fat, and it's not too fat for chicken oil, either for pancakes or for pancakes。
4
Leave behind a thick layer of butter, extract meat, and the rest of the chicken Tongan salines, onions, peppers, and so forth, increase nutrition。
5
It's so juicy, it's a nice old hen soup. It can also add food of its own, reprocess more distinctive chicken soup, or use it for stew is also delicious。