The fragrance
By VicentaLakin
The table for spring festivals is not less fish, it's more fish than year after year, it's fish for year after year. Fish is nutritious and delicious, and the key is to pick and eat easily。
Recipe Recommendations
- hairtail
- qingshui appropriate amount
- flour appropriate amount
- onion a
- Jiang two pieces
- garlic three-petaled
- edible oil appropriate amount
- cooking wine a tablespoon
- soy sauce a spoonful
- chicken essence a little
- oyster sauce a spoonful
- salt a little
- douchi appropriate amount
- white sugar a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The fragrance
1
Clean up the fish section and cover it with powder
2
An appropriate amount of edible oil is poured into the pan, which is to fry the fish to two sides of gold and yellow。
3
If the bottom oil is not enough, add a little more if appropriate。
4
Cook one or two spoons of wine。
5
Add a proper amount of clean water。
6
Add pelican oil。
7
Join the raw smoke。
8
Join the chicken。
9
Add a little soybeans。
10
A little salt and sugar。
11
Cover the lid and keep the heat on, so that it's almost dry。
12
Let's get the pans out。The fragrance Make Tips
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