Fried beef with tender and colorful peppers

Last night, my husband was so angry that he suddenly wanted to cook one of his best skills-fried beef with tender and colorful peppers. Hehe ~ It's rare for me to be so proactive. As soon as I was happy, I immediately quit and retired to the second line. Don't say, my husband's dish is really mouth-watering!! Okay, without saying more, I'd better quickly show off my husband's treasure book.

Recipe Recommendations

beef 500g
color pepper 400g
soy sauce 80g
oyster sauce 35g
starch 30g
oil 90g
chicken essence 30g
refined salt 50g

salty and fresh
explosion
ten minutes
simple

Steps for Fried beef with tender and colorful peppers

Prepare the required ingredients: beef, colored pepper, soy sauce, oil consumption, starch, oil, chicken essence, refined salt.

Wash the colored peppers and cut them into strips.

Gently pat the beef with the back of the knife first, then cut it into thin slices against the texture, then stir and marinate with 1 spoonful of soy sauce, half a spoonful of oil consumption and appropriate amount of starch for 10 minutes, so that the stir-fried beef will be more tender and smooth.

After the pan is dry, add appropriate amount of oil and heat it up. Put the beef into the pan and stir-fry until it changes color. Pay attention to the speed of stir-frying the beef quickly.

After the beef changes color, serve it for later use.

Wash the pan, heat the pan dry and add some oil, add the colored peppers in and stir-fry for 1 minute until fragrant.

Pour the stir-fried beef into the pot again, add appropriate amount of refined salt and chicken essence. At this time, stir-fry quickly, so that the beef will be tender and delicious, and will not affect the taste due to over-cooked.

My husband's specialty: The beef is tender and delicious, and has a good taste. It is decorated with colorful peppers. The colors are dazzling and appetizing. Hehe ~ Does it make you salivate?!