Carrot celery frying squid
By VicentaLakin
Recipe Recommendations
Steps for Carrot celery frying squid
1
Food products: squid (cleaned), celery (scraped) and carrots (cleaned out of skin slices)。
2
Put the squid on the board and cut。
3
The sacrileges and carrots are torn into the water pot for two minutes。
4
Then we'll cut it down, and we'll add a proper amount of wine。
5
Take it easy, get it out。
6
Let's get it hot and hot。
7
Then the squid, the curry, and the carrots, which are in the bottom, are set on fire。
8
Finally, a proper amount of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。