Kyo-su curry
By VicentaLakin
The kyosa sauce is a very well-known dish, one of the classics in Beijing. It is made of pork and thin meat, supported by sweet pasta, onions, ginger and other spices, and made of “soy-blow” of one of the “six blasts” specialty north. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
Recipe Recommendations
- pork loin 400g
- green onions 1
- garlic 1
- ginger 1 block
- egg white one
- soy sauce 1 scoop
- sweet sauce 3 scoops
- soy sauce a little
- white sugar a little
- peanut oil appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- pepper 1 teaspoon
- salt a little
Steps for Kyo-su curry
1
Prepare a piece of rib to wash。
2
Get ready for garlic。
3
Cut the rib into pieces and slice it into a bowl。
4
In it, salt, pepper powder, raw hand grabs are even, and an eggnog continues to be even, and finally an appropriate amount of corn starch is even。
5
It's got a little edible oil in it that locks the moisture。
6
Sliced to the end。
7
Oil is pouring in the pot, and 50% heat pours the spinal cord into it and makes it white。
8
Pour oil in the other pot, blasted onions。
9
It's got a bowl of three spoons of sweet noodles and a flat fire。
10
It's a little bit of a blow job。
11
Half a bowl of warm water to burn, with a little bit of chicken and sugar, evenly mixed。
12
Just pour the raisins in and do it evenly。
13
Load。
14
And some onions。Kyo-su curry Make Tips
Sweet noodles and soy sauce are salty and salt is added to its own taste。