Springcake
By VicentaLakin
By accident, spring has arrived quietly! Springcakes are the traditional Chinese food, and springcakes are also called "bite the spring" to welcome the new spring。
Recipe Recommendations
Steps for Springcake
1
500 grams of flour with 3 grams of salt and 80°C of water, mixed into a swirlted, smooth face, waking up for 20 minutes。
2
Scratch the onions in silk, cucumbers in silk and carrots in silk。
3
The rib washes it clean and cuts it in silk。
4
Woke up a good face to grow a striped face twice as big as a dumpling。
5
Put your hands on the oil, and the two on one。
6
Scratch into pancakes。
7
Boiled pans. Put the tarts in。
8
The little fire has branded the pie to the big bubbles and the little color has turned on the other side。
9
Both sides are branded with waffles。
10
The finished chart。
11
Split the pie from the middle into two, with meat and vegetables in it。
12
There's meatloaf。Springcake Make Tips
Make sure it's light fire。